American Brown Ale Recipe - Bond Brook Brown Ale

Recipe Info

Recipe Image

Bond Brook Brown Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
American Brown Ale

Fermentables

11% - Caramel/Crystal 80 - US
1
35
80
Mash
11% - Pale Chocolate - UK
1
32
200
Mash
3% - Black Malt - UK
0.25
28
500
Mash
65% - Liquid Malt Extract - Amber - US
6
35
10
Extract
11% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.1
Liberty
1
Pellet
Boil
45 min(s)
4
12.6
Willamette
1
Pellet
Boil
5 min(s)
5
3.4

Yeast

Windsor Dry Ale Yeast
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @155 - 165 25 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bond Brook Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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