American Brown Ale Recipe - Bond Brook Brown Ale

Recipe Info

Recipe Image

Bond Brook Brown Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
American Brown Ale

Fermentables

% lb fermentable ppg   L   usage  
11% 1 Caramel/Crystal 80 - US 35
80°
Mash
11% 1 Pale Chocolate - UK 32
200°
Mash
3% 0.25 Black Malt - UK 28
500°
Mash
65% 6 Liquid Malt Extract - Amber - US 35
10°
Extract
11% 1 Dry Malt Extract - Amber 42
10°
Extract
9.25 lb

Hops

oz variety type usage time AA   IBU  
1 Goldings Pellet Boil 60 minutes 5.0 17.1
1 Liberty Pellet Boil 45 minutes 4.0 12.6
1 Willamette Pellet Boil 5 minutes 5.0 3.4
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Windsor Dry Ale Yeast 75%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep Grains @155 - 165 25 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bond Brook Brown Ale
American Brown Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.062
1.015
34.5° SRM
75%
33.1 IBU (tinseth)
0.54
6.0% ABV
208 per 12oz
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