Zitrone-Limette Hefeweizen Recipe

Recipe Info

Recipe Image

Zitrone-Limette Hefeweizen

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Lemon-Lime Wheat Beer

Fermentables

56% - Pale 2-Row - US
2.6042
37
1
Mash
36% - White Wheat - US
1.6667
40
2
Mash
9% - Vienna - UK
0.4167
35
4
Mash

Hops

Motueka
0.1042
Pellet
Boil
60 min(s)
7
5.4
Sorachi Ace
0.1042
Pellet
Boil
20 min(s)
13
6.1
Motueka
0.1042
Pellet
Boil
20 min(s)
7
3.3
Sorachi Ace
0.1042
Pellet
Boil
7 min(s)
13
2.7

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Lime Zest (@ 5 min)
0.2083
oz
Boil
Simply Limeade
25
oz
Secondary
Yeast Nutrient (@ 10 mins)
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
158
45 min
Sparge
Infusion
170
5 min

Special Instructions

1.
Pitch entire pack of yeast
2.
After initial vigorous fermentation (7-10) days add Limeade
3.
After adding Limeade ferment 1 month
4.
Prime with 3.0 oz corn sugar
5.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zitrone-Limette Hefeweizen
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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