Fagans Brown Ale Recipe

Recipe Info

Recipe Image

Fagans Brown Ale

by on
All Grain
23 Liter(s)
8 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Corn - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - UK, Smoked Malt - US, Dextrine Malt - UK, Fuggles Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - UK
3.1318
36
2
Mash
10% - Flaked Corn - US
0.5011
37
1
Mash
5% - Caramel/Crystal 20 - US
0.2505
35
20
Mash
5% - Caramel/Crystal 60 - US
0.2505
36
60
Mash
5% - Caramel/Crystal 80 - US
0.2505
35
80
Mash
3% - Chocolate Malt - US
0.1253
34
350
Mash
1% - Roasted Barley - UK
0.025
29
550
Mash
1% - Smoked Malt - US
0.025
37
9
Mash
5% - Dextrine Malt - UK
0.2505
33
2
Mash

Hops

Fuggles
15.6603
Pellet
Boil
60 min(s)
4.8
8.5
Goldings
7.8287
Pellet
Boil
60 min(s)
5
4.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fagans Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.015 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 157 per 12oz Calories
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