Double IPA Recipe - 21 jan 18 DIPA

Recipe Info

Recipe Image

21 jan 18 DIPA

by on
Extract
5 Liter(s)
8 Liter(s)
60 min
76%
6 liter water in grote pan. 2 liter water in kleine pan, op 65 graden voor 30 min met zakje graan yeast starter, 2 cups water, 1 cup DME 1 week gistfles, rond de 18 graden proberen te houden.

Fermentables

47% - Dry Malt Extract - Light - US
0.7
44
8
Extract
20% - Biscuit Malt - BE
0.3
36
23
Steep
13% - Honey - US
0.2
35
1
Steep
20% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Simcoe
8
Pellet
Boil
60 min(s)
10.5
29.9
Simcoe
10
Pellet
Boil
40 min(s)
10.5
32.9
Simcoe
10
Pellet
Boil
30 min(s)
10.5
28.8
Crystal
10
Pellet
Boil
20 min(s)
4.5
9.7
Crystal
5
Pellet
Boil
10 min(s)
2.5
1.6
Simcoe
10
Pellet
Boil
5 min(s)
10.5
7.5
Simcoe
10
Pellet
FlameOut
0 min(s)
10.5
0.0
Crystal
10
Pellet
FlameOut
0 min(s)
4.5
0.0
Simcoe
10
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
10
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21 jan 18 DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 110.4 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 12.3° SRM Color
  • 76% Efficiency
  • 9.2% ABV Alcohol
  • 309 per 12oz Calories
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