BBS Dubbel Recipe

Recipe Info

Recipe Image

BBS Dubbel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Caramel/Crystal 40 - US, Munich - UK, Belgian Amber Candi Syrup - BE , Caramel/Crystal 120 - US, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

67% - Pilsner - US
8
34
1
Mash
6% - Special B - BE
0.75
30
180
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
10% - Munich - UK
1.25
37
9
Mash
8% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.1
13.7
Hallertau
0.5
Pellet
Boil
30 min(s)
4.1
5.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.1
1.4

Yeast

Fermentis Safbrew S-33
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBS Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 22.4° SRM Color
  • 77% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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