Weissbier Recipe - PirokaBeer Witbier
Weissbier
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PirokaBeer Witbier
by Brewer 115149 on 1/19/2018
All Grain + Extract
75 Liter(s)
60 Liter(s)
90 min
75%
Witbier Kiwi
3% - CaraCrystal Wheat Malt - US
14% - Carapils - Dextrine Malt - US
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PirokaBeer Witbier
Weissbier
-
75.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.007
FG
-
7.2 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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