American IPA Recipe - PirokaBeer IPA

Recipe Info

Recipe Image

PirokaBeer IPA

by on
All Grain
68 Liter(s)
60 Liter(s)
60 min
75%
IPA

Fermentables

16% - CaraRed - DE
3
35
20
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
54% - Pale Ale - US
10
37
4
Mash
22% - Vienna - US
4
36
4
Mash
3% - Brown Sugar - US
0.6
46
10
Late

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
21.4
Columbus
50
Pellet
Boil
15 min(s)
15
12.3
Amarillo
50
Pellet
Boil
15 min(s)
9
7.4
Amarillo
50
Pellet
Boil
0 min(s)
9
0.0
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Galaxy
50
Pellet
DryHop
4 day(s)
14.2
0.0
Columbus
50
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
67
90 min
Saccharification Rest
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PirokaBeer IPA
American IPA
  • 68.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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