Brother Thelonious Clone Recipe

Recipe Info

Recipe Image

Brother Thelonious Clone

by on
All Grain + Extract
2.5 Gallon(s)
4.54 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Special B - BE, Chocolate - BE, Belgian Dark Candi Syrup - BE , Belgian Amber Candi Syrup - BE , Northern Brewer Hops, Hallertau Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient (@ 10 min).

Fermentables

75% - Pilsner - BE
6.1364
36
2
Mash
6% - CaraMunich - BE
0.4545
34
56
Mash
3% - Biscuit Malt - BE
0.2273
36
23
Mash
2% - Belgian Aromatic - BE
0.15
37
32
Mash
1% - Special B - BE
0.1136
30
180
Mash
1% - Chocolate - BE
0.0864
30
340
Mash
8% - Belgian Dark Candi Syrup - BE
0.6818
32
80
Extract
4% - Belgian Amber Candi Syrup - BE
0.3409
32
40
Extract

Hops

Northern Brewer
0.44
Pellet
Boil
90 min(s)
9
22.5
Hallertau
0.3409
Pellet
Boil
30 min(s)
4.5
6.3
Styrian Goldings
0.4545
Pellet
Boil
30 min(s)
5.3
9.8

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Yeast Nutrient (@ 10 min)
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min
Sparge
Infusion
170
5 min

Special Instructions

1.
Strike water temp 159.3*F
2.
Yeast starter required
3.
Chill wort to 65*F - pitch yeast, let it self rise to 82* F and hold for 5 days
4.
When temp drops to 65*F (by day 7 ) rack off into secondary
5.
Chill to 50*F for 7 weeks
6.
Prime with 2.1 oz corn sugar
7.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Hammerweisen

    ABV on this is a few points low in regards to the real deal.

    1/20/2018 7:43:20 AM

Recipe Facts

Brother Thelonious Clone
  • 2.50 Gallons Liters Batch Size
  • 4.54 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.021 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 313 per 12oz Calories
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