American IPA Recipe - 2.25 gallon New England IPA
American IPA
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2.25 gallon New England IPA
by TheBeerShop on 1/19/2018
Extract
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Flaked Oats - US, Pale Wheat - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Columbus Hops, Amarillo Hops, Mosaic Hops, 3-6-9 Experimental Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone Of Eldo mo mo.
11% - Corn Sugar (Dextrose) - US
63% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2.25 gallon New England IPA
American IPA
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
50.5 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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