Cream Ale Recipe - Afternoon Delight

Recipe Info

Recipe Image

Afternoon Delight

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
Racked to secondary on Jan 25th at FG 1.011. I wanted this beer to be bone dry and crisp. looks like I achieved this goal. Still super cloudy but tastes like it will be an easy drinking beer. I mistakenly added 1 lb of Vienna. My original recipe called for 8 oz of vienna. This accounts for the higher alcohol and OG. Thus putting these two levels above the style guidelines.

Fermentables

78% - 2-Row - US
8.8
37
2
Mash
9% - Flaked Corn - US
1
37
1
Mash
9% - Vienna - DE
1
37
4
Mash
2% - Carafoam - DE
0.25
34
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
1
Pellet
Boil
50 min(s)
5.8
18.1
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Afternoon Delight
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.1° SRM Color
  • 74% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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