American Wheat Beer Recipe - 15 Minute Kitchen Sink Hoppy Wheat

Recipe Info

Recipe Image

15 Minute Kitchen Sink Hoppy Wheat

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
15 min
75%
Let's put everything gin a pot and see what happens.

Fermentables

86% - Dry Malt Extract - Wheat - US
3
42
3
Extract
14% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Centennial
0.5
Pellet
Boil
15 min(s)
10.5
18.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
13.4
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
7.4
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
3
tsp
Boil
Gypsum
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15 Minute Kitchen Sink Hoppy Wheat
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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