NE IPA Recipe

Recipe Info

Recipe Image

NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Flaked Oats - US, Caramel Pils - DE, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Carbonate, Flour.

Fermentables

85% - 2-Row - US
11
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Caramel Pils - DE
0.75
34
8
Mash

Hops

Mosaic
1
Leaf
Boil
60 min(s)
14
43.5
Mosaic
2
Leaf
FlameOut
0 min(s)
14
0.0
Mosaic
2
Leaf
DryHop
21 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Carbonate
1
tsp
Mash
Flour
0.25
lb
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
first dry hop in primary during active fermentation
2.
2nd dry hop in keg

Tasting Notes (1)

Skank

Tasted on 4/8/2018 by Skank

Notes:

nice and hazy.. maybe a touch acidic.. lay off the acidulated malt next time.. solid ne ipa base recipe..

Recipe Facts

NE IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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