Experimental Crystal Ale-Brew no 1 Recipe

Recipe Info

Recipe Image

Experimental Crystal Ale-Brew no 1

by on
All Grain
4.5 Liter(s)
5 Liter(s)
60 min
75%
First Experimental Ale Brew

Fermentables

68% - Maris Otter Pale - UK
0.75
38
3
Mash
23% - Crystal 60L - UK
0.25
34
60
Mash
9% - Amber - UK
0.1
32
27
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
31.0
Cascade
5
Pellet
Boil
30 min(s)
5.8
11.9
Styrian Goldings
5
Pellet
Boil
30 min(s)
5.3
10.9
Cascade
10
Pellet
Boil
10 min(s)
5.8
11.2
Styrian Goldings
5
Pellet
Boil
10 min(s)
5.3
5.1
Cascade
10
Pellet
DryHop
3 day(s)
5.8
0.0
Styrian Goldings
5
Pellet
DryHop
3 day(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Crystal Ale-Brew no 1
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 70.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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