American IPA Recipe - Calypso SMaSH Session IPA

Recipe Info

Recipe Image

Calypso SMaSH Session IPA

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Simple session IPA with vienna and calypso hops. Mash 60 minutes at 154F, boil 60 minutes following hop schedule. Ferment at 66-68F, then raise to 70F to ensure complete attenuation.

This recipe was cloned from Waimea SMaSH Session IPA.

Fermentables

100% - Vienna - DE
4
37
4
Mash

Hops

Calypso
0.25
Pellet
Boil
30 min(s)
17
26.1
Calypso
0.25
Pellet
Boil
15 min(s)
17
16.9
Calypso
0.5
Pellet
FlameOut
0 min(s)
17
0.0
Calypso
1
Pellet
DryHop
0 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calypso SMaSH Session IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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