Sweet Stout Recipe - Left Hand Milk Stout

Recipe Info

Recipe Image

Left Hand Milk Stout

by on
All Grain
5.25 Gallon(s)
7.75 Gallon(s)
90 min
75%
Brew in Bag

Fermentables

57% - Maris Otter Pale - UK
7
38
3
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Crystal 60L - UK
0.75
34
60
Mash
6% - CaraMunich II - DE
0.75
34
46
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
5% - Flaked Barley - US
0.625
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.3
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
oz
Boil
Whirlfloc
1
each
Boil

Mash Steps

Mash-Out
Direct Heat
153
90 min

Special Instructions

1.
Primary 14 days @ 70F
2.
Secondary 14 days @ 60F
3.
Bottle Condition 14 days @ 60F (4.5oz corn sugar/2 cups water. boil 10 min.) Add some harvested yeast to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout
Sweet Stout
  • 5.25 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 42.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Wheelhouse Mocha

Sweet Stout
by dep0952 3/23/2024 2:57:31 PM

Clone Of London Fog Sweet Stou...

Sweet Stout
by kgiav 3/2/2024 3:31:00 AM

Raspberry Chipotle Imperial Mi...

Sweet Stout
by Brewmikester 2/18/2024 10:24:45 AM

London Fog Sweet Stout

Sweet Stout
by double-d 2/15/2024 9:42:37 AM
© 2024 by brewgr.com. All Rights Reserved.