Oatmeal Stout Recipe - Yoopers Oatmeal Stout

Recipe Info

Recipe Image

Yoopers Oatmeal Stout

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/f68/yoopers-oatmeal-stout-210376/

Fermentables

67% - Maris Otter Pale - UK
5
38
3
Mash
10% - Flaked Oats - US
0.75
37
1
Mash
7% - Victory Malt - US
0.5
34
28
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
3% - Black Barley - US
0.25
25
500
Mash
3% - Caramel/Crystal 75 - US
0.25
35
75
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
35.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Oatmeal Stout
Oatmeal Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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