American IPA Recipe - Wolf Pup Clone

Recipe Info

Recipe Image

Wolf Pup Clone

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
72%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Dry Malt Extract - Light - US, Citra Hops, Motueka Hops, Omega- DIPA Ale Homebrew Yeast.

This recipe was cloned from Wolf Pup Clone.

Fermentables

17% - Flaked Oats - US
1
37
1
Steep
83% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Citra
1
Pellet
Boil
40 min(s)
12
40.9
Motueka
1
Pellet
Boil
10 min(s)
7
9.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Motueka
2
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Omega- DIPA Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add in Wirfloc tablet at 15min left in boil
2.
Reduce the temp of the wort to 170F and add in the hops for 20 min.
3.
1 dry hop addition for 5 days right before fermentation ends

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf Pup Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 50.7 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.4° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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