Punkin Chunkin Recipe

Recipe Info

Recipe Image

Punkin Chunkin

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Victory Malt - US, Rice Hulls, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Cans (29oz) Libby's Pumpkin - No spice added, Brown Sugar (@ 60 mins), McCormick's Pumpkin Pie Spice (@ 5 mins), Yeast Nutrient (@ 10 mins).

Fermentables

77% - 2-Row - US
5
37
1
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Victory Malt - US
0.5
34
28
Mash
8% - Rice Hulls
0.5
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
14.8
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cans (29oz) Libby's Pumpkin - No spice added
1
each
Boil
Brown Sugar (@ 60 mins)
0.5
lb
Boil
McCormick's Pumpkin Pie Spice (@ 5 mins)
0.75
tbsp
Boil
Yeast Nutrient (@ 10 mins)
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min
Sparge
Infusion
170
5 min

Special Instructions

1.
Bake Libby's Pumpkin @ 350 F for 45-60 minutes until top starts to brown
2.
Add baked Libby's Pumpkin to boil @ 60 min
3.
Pitch 6 grams of yeast
4.
Ferment = 6 weeks
5.
Prime with 2.8 oz corn sugar
6.
Bottle condition = 8 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punkin Chunkin
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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