Irish Stout Recipe - Irish Eyes Stout

Recipe Info

Recipe Image

Irish Eyes Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
BIAB

This recipe was cloned from Easy Irish Stout.

Fermentables

67% - Pale 2-Row - UK
6
36
2
Mash
22% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.0
Willamette
1
Pellet
Boil
60 min(s)
5
19.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
152
60 min

Special Instructions

1.
Ferment 10 days @ 64F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Eyes Stout
Irish Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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