Cascada Recipe

Recipe Info

Recipe Image

Cascada

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate Rye Malt - DE, Roasted Barley - US, Carafoam - DE, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Amber - US
2
35
10
Extract
12% - Chocolate Rye Malt - DE
0.3
34
250
Mash
4% - Roasted Barley - US
0.1
25
300
Mash
4% - Carafoam - DE
0.1
34
1
Mash

Hops

Summit
0.1
Pellet
Boil
30 min(s)
17.5
19.9
Summit
0.2
Pellet
Boil
15 min(s)
17.5
25.7
Summit
0.2
Pellet
Boil
10 min(s)
17.5
18.7
Summit
0.3
Pellet
Boil
5 min(s)
17.5
15.5
Summit
0.2
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascada
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 41.7° SRM Color
  • 50% Efficiency
  • 8.2% ABV Alcohol
  • 266 per 12oz Calories
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