Cascada Recipe

Recipe Info

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Cascada

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate Rye Malt - DE, Roasted Barley - US, Carafoam - DE, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 2 Liquid Malt Extract - Amber - US 35
10°
Extract
12% 0.3 Chocolate Rye Malt - DE 34
250°
Mash
4% 0.1 Roasted Barley - US 25
300°
Mash
4% 0.1 Carafoam - DE 34
Mash
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.1 Summit Pellet Boil 30 minutes 17.5 19.9
0.2 Summit Pellet Boil 15 minutes 17.5 25.7
0.2 Summit Pellet Boil 10 minutes 17.5 18.7
0.3 Summit Pellet Boil 5 minutes 17.5 15.5
0.2 Summit Pellet Flame Out 0 minutes 17.5 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cascada
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.078
1.015
41.7° SRM
50%
79.7 IBU (tinseth)
1.02
8.2% ABV
266 per 12oz
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