Easy Oatmeal Stout Recipe

Recipe Info

Recipe Image

Easy Oatmeal Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast, Yeast Nutrient (@ 10 mins).

Fermentables

64% - Maris Otter Pale - UK
3.1818
38
3
Mash
9% - Flaked Oats - US
0.4545
37
1
Mash
7% - Victory Malt - US
0.3409
34
28
Mash
6% - Pale Chocolate - UK
0.2818
32
200
Mash
5% - Flaked Barley - US
0.2273
32
2
Mash
5% - Black Barley - US
0.2273
25
500
Mash
5% - Caramel/Crystal 80 - US
0.2273
35
80
Mash
1% - Chocolate Malt - US
0.0568
34
350
Mash

Hops

Willamette
0.9091
Pellet
Boil
60 min(s)
5
33.2

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Yeast Nutrient (@ 10 mins)
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min
Sparge
Infusion
170
5 min

Special Instructions

1.
Pitch entire pack of yeast
2.
Ferment = 14 days
3.
Prime with 1.7 oz corn sugar
4.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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