Dunkles Weissbier Recipe - Ginger Wheat v2.1 fullgrain

Recipe Info

Recipe Image

Ginger Wheat v2.1 fullgrain

by on
All Grain
21 Liter(s)
24 Liter(s)
40 min
76%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, CaraHell - DE, CaraAroma - DE, Rice Hulls - US, Centennial Hops, Chinook Hops, Mangrove Jack Liberty Bell Ale M36 Homebrew Yeast.

This recipe was cloned from Ginger Wheat v2.0.

Fermentables

35% - Wheat Malt - DE
1.7
37
2
Mash
49% - Vienna - DE
2.4
37
4
Mash
6% - CaraHell - DE
0.3
33
10
Mash
6% - CaraAroma - DE
0.3
35
130
Mash
3% - Rice Hulls - US
0.15
0
0
Mash

Hops

Centennial
15
Pellet
Boil
30 min(s)
10.6
14.5
Chinook
15
Pellet
Boil
10 min(s)
10.5
6.8
Chinook
10
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Mangrove Jack Liberty Bell Ale M36
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70g grated ginger @ 30 min
2.
20g Lemongrass @ 10 min
3.
50g grated ginger @ 10 min
4.
50g grated ginger @ late, 7d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Wheat v2.1 fullgrain
Dunkles Weissbier
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.5° SRM Color
  • 76% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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