American IPA Recipe - Viking Snowstorm Ale

Recipe Info

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Viking Snowstorm Ale

by on
All Grain
14.5 Gallon(s)
15.5 Gallon(s)
60 min
85%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel Pils - BE, Malted Oats - US, Black Malt - US, Columbus Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
89% 24 Pale 2-Row - UK 36
Mash
4% 1 Caramel Pils - BE 35
Mash
7% 2 Malted Oats - US 37
Mash
0% 0.1 Black Malt - US 28
500°
Mash
27.1 lb

Hops

oz variety type usage time AA   IBU  
1.5 Columbus Pellet Boil 60 minutes 15.0 27.6
2 Cascade Pellet Boil 60 minutes 5.8 14.3
1 Citra Pellet Boil 15 minutes 12.0 7.3
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 50L water to mash tun @ 68C, mash in @ 66C, final mash temp 62.5

Tasting Notes (0)

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Recipe Facts

Viking Snowstorm Ale
American IPA
14.50 Gallons Liters
15.50 Gallons Liters  @  60  min
1.057
1.011
5.7° SRM
85%
49.2 IBU (tinseth)
0.86
6.0% ABV
190 per 12oz
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