American Amber Ale Recipe - PSAA

Recipe Info

Recipe Image

PSAA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Munich - US, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
10% - Dry Malt Extract - Amber
1
42
10
Extract
5% - Caramel/Crystal 80 - US
0.5
35
80
Steep
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
10% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
12.5
22.6
Cascade
1
Pellet
Boil
15 min(s)
6.9
6.2
Cascade
1
Pellet
DryHop
7 day(s)
6.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PSAA
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 28.8 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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