Witbier Recipe - Monin Witbier

Recipe Info

Recipe Image

Monin Witbier

by on
All Grain
12 Liter(s)
16 Liter(s)
90 min
90%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Maris Otter Pale - UK, Wheat Malt - DE, Honey Malt - CA, Acidulated Malt - DE , Citra Hops, Fantasia Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Yeast Nutrient, Pineapple syrup.

This recipe was cloned from Hefeweizen VIII.

Fermentables

% kg fermentable ppg   L   usage  
29% 0.7 Lager Malt - UK 38
Mash
29% 0.7 Maris Otter Pale - UK 38
Mash
29% 0.7 Wheat Malt - DE 37
Mash
8% 0.2 Honey Malt - CA 37
25°
Mash
4% 0.1 Acidulated Malt - DE 27
Mash
2.4 kg

Hops

g variety type usage time AA   IBU  
6 Citra Pellet First Wort 90 minutes 12.0 17.5
6 Fantasia Pellet Boil 20 minutes 4.3 3.6
6 Fantasia Pellet Boil 7 minutes 4.3 1.6
6 Citra Pellet Dry Hop 4 days 12.4 0.0
6 Fantasia Pellet Dry Hop 4 days 4.3 0.0
3 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs Mexican Lager Yeast WLP940 74%
 

Other Stuff

amount unit name usage
8 ml Yeast Nutrient Mash
100 ml Pineapple syrup Secondary
 

Mash Steps

type heat temp °C time
Mash-In / Acid Rest Direct Heat 40 20 minutes
Protein Rest Direct Heat 50 20 minutes
Saccharification Rest Direct Heat 65 55 minutes
Mash-Out Direct Heat 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Monin Witbier
Witbier
12.00 Gallons Liters
16.00 Gallons Liters  @  90  min
1.056
1.015
5.8° SRM
90%
22.7 IBU (brewgr)
0.41
5.3% ABV
187 per 12oz
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