This recipe has been brewed 2 time(s)
Brew Session: Zwhaarlemmerpoorter
Biermeesters-Amsterdam
11/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
26 liter water start, 66,5 gr op ketel, zuurgraad water abt 4,6. 8 liter spoelwater, op 78graden. klaringsmiddel. SG voor spoelen 1061.
Brew Session: Zwhaarlemmerpoorter
Biermeesters-Amsterdam
1/17/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Geen havermoutmout gebruikt, maar vlokken.
Recipe Facts
Zwhaarlemmerpoorter
Baltic Porter
- 18.00 Gallons Liters Batch Size
- 20.00 Gallons Liters Boil Size
- 80 min Boil Time
- 1.069 OG
- 1.014 FG
- 38.8 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 36.9° SRM Color
- 72% Efficiency
- 7.1% ABV Alcohol
- 233 per 12oz Calories
