Baltic Porter Recipe - Zwhaarlemmerpoorter

Recipe Info

Recipe Image

Zwhaarlemmerpoorter

by on
All Grain
18 Liter(s)
20 Liter(s)
80 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Coffee Malt - UK, Flaked Oats - US, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Haarlemmerpoorter 1.

Fermentables

81% - Pale Ale - BE
4.5
38
3
Mash
9% - Special B - BE
0.5
30
300
Mash
5% - Coffee Malt - UK
0.25
36
250
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

East Kent Goldings
35
Leaf
Boil
80 min(s)
4.3
17.2
Fuggles
35
Pellet
Boil
25 min(s)
6
17.4
East Kent Goldings
25
Leaf
Boil
10 min(s)
4.3
4.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

Single step
Direct Heat
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zwhaarlemmerpoorter
Baltic Porter
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 36.9° SRM Color
  • 72% Efficiency
  • 7.1% ABV Alcohol
  • 233 per 12oz Calories
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