Strong Bitter Recipe - Throbbing Sword ESB

Recipe Info

Recipe Image

Throbbing Sword ESB

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Golden - US, Carapils - Dextrine Malt - US, 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

29% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
44% - Dry Malt Extract - Golden - US
3
44
4
Extract
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
7% - 2-Row - US
0.5
37
1
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
7% - Caramel/Crystal 80 - US
0.5
35
80
Steep
2% - Caramel/Crystal 120 - US
0.125
35
120
Steep

Hops

Columbus
1
Pellet
Boil
45 min(s)
14.7
50.7
Centennial
1
Pellet
Boil
5 min(s)
9.9
7.4
Cascade
1
Pellet
Boil
5 min(s)
6.3
4.7
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Hits 180, Let Stand 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Throbbing Sword ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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