Berliner Weisse Recipe - Gosse

Recipe Info

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Gosse

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, East Kent Goldings Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

% kg fermentable ppg   L   usage  
56% 2.5 Wheat Malt - DE 37
Mash
44% 2 Pilsen - UK 36
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
20 East Kent Goldings Pellet Boil 15 minutes 5.5 7.1
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Ale 1007 80%
 

Other Stuff

amount unit name usage
1 each Wyeast 5335 Lactobacillus Delbrueckii Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Gosse
Berliner Weisse
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.047
1.009
3.1° SRM
69%
7.1 IBU (tinseth)
0.15
4.9% ABV
156 per 12oz
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