Special/Best/Premium Bitter Recipe - Larrys American Best Bitter

Recipe Info

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Larrys American Best Bitter

by on
All Grain + Extract
1.75 Gallon(s)
2 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
"Get 'er done" extract with partial mash.

Fermentables

% lb fermentable ppg   L   usage  
12% 0.25 Carapils - Dextrine Malt - US 33
Mash
12% 0.25 CaraMunich III - DE 34
60°
Mash
12% 0.25 Munich Light - DE 37
Mash
62% 1.25 Dry Malt Extract - Light - US 44
Extract
2 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet First Wort 60 minutes 3.0 18.3
0.25 Golding Pellet First Wort 60 minutes 4.5 13.7
0.25 Saaz Pellet Flame Out 0 minutes 3.8 0.0
0.5 Styrian Celeia Pellet Flame Out 0 minutes 2.8 0.0
1.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

  1. Mash at 150.
  2. Add DME and FW Hops and heat to boil.
  3. Ferment at 63 degrees for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larrys American Best Bitter
Special/Best/Premium Bitter
1.75 Gallons Liters
2.00 Gallons Liters  @  60  min
1.043
1.008
9.7° SRM
75%
32.0 IBU (brewgr)
0.75
4.4% ABV
139 per 12oz
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