Best Bitter Recipe - Larrys American Best Bitter

Recipe Info

Recipe Image

Larrys American Best Bitter

by on
All Grain + Extract
1.75 Gallon(s)
2 Gallon(s)
60 min
75%
"Get 'er done" extract with partial mash.

Fermentables

12% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
12% - CaraMunich III - DE
0.25
34
60
Mash
12% - Munich Light - DE
0.25
37
5
Mash
62% - Dry Malt Extract - Light - US
1.25
44
8
Extract

Hops

Saaz
0.5
Pellet
FirstWort
60 min(s)
3
18.3
Golding
0.25
Pellet
FirstWort
60 min(s)
4.5
13.7
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0
Styrian Celeia
0.5
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash at 150.
2.
Add DME and FW Hops and heat to boil.
3.
Ferment at 63 degrees for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larrys American Best Bitter
Best Bitter
  • 1.75 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 32.0 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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