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Sour Saison Draft
by JSHarris on 9/20/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, 2-Row - US, Flaked Rice - US, Flaked Wheat - US, Red Wheat - US, Mt. Hood Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.
Wyeast Farmhouse Ale 3726
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.014
FG
-
7.6 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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