Imperial Mild Recipe

Recipe Info

Recipe Image

Imperial Mild

by on
All Grain
220 Liter(s)
236 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Extra Dark Crystal 120L - UK, Table Sugar - Sucrose - US, Topaz Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
75
38
3
Mash
5% - Vienna - UK
4.3
35
4
Mash
2% - Extra Dark Crystal 120L - UK
1.5
33
120
Mash
6% - Table Sugar - Sucrose - US
5
46
0
Late

Hops

Topaz
700
Pellet
Boil
90 min(s)
16.4
94.1
Amarillo
400
Pellet
FlameOut
0 min(s)
9
0.0
Topaz
300
Pellet
FlameOut
0 min(s)
16.4
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Mild
  • 220.00 Gallons Liters Batch Size
  • 236.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.021 FG
  • 94.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 334 per 12oz Calories
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