Misty's vanilla porter Recipe

Recipe Info

Recipe Image

Misty's vanilla porter

by on
All Grain
5 Gallon(s)
10.5 Gallon(s)
60 min
75%
Misty porter

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
6% - Chocolate Malt - US
0.7
34
350
Mash
3% - Black Malt - US
0.3
28
500
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.4
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
14.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sach rest 153. 60 mins
2.
Mash out 168 For 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Misty's vanilla porter
  • 5.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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