Misty's vanilla porter Recipe
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Misty's vanilla porter
by Brewer 114899 on 1/17/2018
All Grain
5 Gallon(s)
10.5 Gallon(s)
60 min
75%
Misty porter
82% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
10.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
34.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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