German Pils Recipe - Modern Pilsener Attempt

Recipe Info

Recipe Image

Modern Pilsener Attempt

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
65%
Dave's Wedding

Fermentables

47% - Pale 2-Row - CA
2.5
36
1
Mash
47% - Pilsner - US
2.5
34
1
Mash
5% - Pale Wheat - CA
0.25
36
2
Mash
1% - Acidulated Malt - DE
0.06
27
3
Mash

Hops

Motueka
25
Pellet
FirstWort
75 min(s)
6.2
20.5
Nelson Sauvin
14
Pellet
Boil
10 min(s)
12.1
7.8
El Dorado
28
Pellet
Boil
5 min(s)
13.2
9.3

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Irish Moss
15
ml
Mash
Yeast Nutrient
15
ml
Mash

Mash Steps

Single mash
Infusion
68
60 min
Sparge
Infusion
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Modern Pilsener Attempt
German Pils
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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