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American Pale Ale Recipe - FGBC Pale Ale

Recipe Info

Recipe Image

FGBC Pale Ale

by FGBC on 1/16/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 100 Liter(s)

Boil Size: 124 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - DE, Vienna - US, Galaxy Hops, Citra Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Sodium Metabisulfite, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from FGBC Extra Pale Ale.

Fermentables

58% - Pale 2-Row - US

lbkg 14

ppg 32

L 1

use Mash

25% - Munich Light - DE

lbkg 6

ppg 32

L 6

use Mash

17% - Vienna - US

lbkg 4

ppg 32

L 4

use Mash

24 lb kg total fermentables

Hops

Galaxy

oz g 50

type Pellet

usage Mash

time 60 min(s)

AA 14.9

IBU 0.0

Galaxy

oz g 50

type Pellet

usage Boil

time 20 min(s)

AA 14.9

IBU 11.6

Citra

oz g 25

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 4.7

Cascade

oz g 50

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 4.5

Mosaic

oz g 20

type Pellet

usage Boil

time 20 min(s)

AA 12.7

IBU 4.0

Citra

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 1.1

Galaxy

oz g 100

type Pellet

usage FlameOut

time 0 min(s)

AA 14.9

IBU 0.0

Cascade

oz g 70

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Galaxy

oz g 200

type Pellet

usage DryHop

time 4 day(s)

AA 14.9

IBU 0.0

575 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Sodium Metabisulfite

amount 1

unit each

usage Mash

Yeast Nutrient

amount 1

unit each

usage Boil

Clarity Ferm

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FGBC Pale Ale

American Pale Ale

100.00 Gallons Liters Batch Size
124.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.009 FG
26.0 IBU (tinseth) Bitterness
0.54 BG:GU
4.8° SRM Color
75% Efficiency
5.0% ABV Alcohol
158 per 12oz Calories

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