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Grosser Weizen Wheatwine Recipe

Recipe Info

Recipe Image

Grosser Weizen Wheatwine

by BeatonPathBrewing on 1/16/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20.5 Liter(s)

Boil Size: 24.2854 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - US, CaraMunich - BE, Maris Otter Pale - UK, Melanoidin Malt - US, Rice Hulls - US, Nugget Hops, Hallertau Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

56% - Wheat Malt - DE

lbkg 5.5

ppg 37

L 2

use Mash

26% - Vienna - US

lbkg 2.5

ppg 36

L 4

use Mash

5% - CaraMunich - BE

lbkg 0.5

ppg 34

L 56

use Mash

5% - Maris Otter Pale - UK

lbkg 0.5

ppg 38

L 3

use Mash

3% - Melanoidin Malt - US

lbkg 0.25

ppg 37

L 20

use Mash

5% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

9.75 lb kg total fermentables

Hops

Nugget

oz g 65

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 66.2

Hallertau

oz g 33

type Pellet

usage Boil

time 10 min(s)

AA 4.5

IBU 4.1

Cascade

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

128 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grosser Weizen Wheatwine

20.50 Gallons Liters Batch Size
24.29 Gallons Liters Boil Size
60 min Boil Time
1.103 OG
1.028 FG
70.3 IBU (tinseth) Bitterness
0.68 BG:GU
12.8° SRM Color
75% Efficiency
9.7% ABV Alcohol
368 per 12oz Calories

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