American Pale Ale Recipe - FGBC Extra Pale Ale

Recipe Info

Recipe Image

FGBC Extra Pale Ale

by on
All Grain
100 Liter(s)
124 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - US, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Sodium Metabisulfite, Yeast Nutrient, Clarity Ferm.

Fermentables

39% - Wheat Malt - DE
9
32
2
Mash
61% - Pale 2-Row - US
14
32
1
Mash

Hops

Galaxy
50
Pellet
Mash
60 min(s)
14.9
0.0
Galaxy
25
Pellet
FirstWort
60 min(s)
14.9
9.8
Galaxy
50
Pellet
Boil
20 min(s)
14.9
11.9
Galaxy
25
Pellet
Boil
5 min(s)
14.9
2.0
Galaxy
175
Pellet
FlameOut
0 min(s)
14.9
0.0
Galaxy
200
Pellet
DryHop
4 day(s)
14.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sodium Metabisulfite
1
each
Mash
Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Boil

Mash Steps

Mash-Out
Direct Heat
76
10 min
Steep
Infusion
66
60 min
Sparge
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FGBC Extra Pale Ale
American Pale Ale
  • 100.00 Gallons Liters Batch Size
  • 124.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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