American IPA Recipe - Pyhapaeva IPA 5 double hells bells

Recipe Info

Recipe Image

Pyhapaeva IPA 5 double hells bells

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Wheat - BE, Vienna - UK, Crystal 45L - UK, Tomahawk Hops, Chinook Hops, Centennial Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pyhapaeva IPA 4 Metalcore.

Fermentables

36% - Pale Ale - BE
2.8
38
3
Mash
49% - Pilsner - BE
3.8
36
2
Mash
4% - Wheat - BE
0.3
37
2
Mash
6% - Vienna - UK
0.5
35
4
Mash
4% - Crystal 45L - UK
0.3
34
45
Mash

Hops

Tomahawk
60
Pellet
Boil
60 min(s)
15.7
80.2
Chinook
45
Pellet
Boil
10 min(s)
12.8
17.8
Centennial
45
Pellet
Boil
10 min(s)
10.6
14.7
Mosaic
35
Pellet
Boil
0 min(s)
12.8
0.0
Chinook
55
Pellet
DryHop
4 day(s)
12.8
0.0
Centennial
55
Pellet
DryHop
4 day(s)
10.6
0.0
Mosaic
65
Pellet
DryHop
4 day(s)
12.7
0.0
Cascade
100
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 degrees, sparge at 77 degrees, ferment at 18 degrees 1 week
2.
30 min after boil knockout hops rest
3.
29.03 added dry hop for 72 h.
4.
29.03 FG1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pyhapaeva IPA 5 double hells bells
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.012 FG
  • 112.8 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 8.1° SRM Color
  • 77% Efficiency
  • 8.6% ABV Alcohol
  • 268 per 12oz Calories
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