American Amber Ale Recipe - Rusty Trombone Amber Ale

Recipe Info

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Rusty Trombone Amber Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Don't let the dirty name fool you. This Amber Ale is packed with rich, malty flavors and an American hop profile that will make your mouth sing notes you never thought were possible!

Fermentables

% lb fermentable ppg   L   usage  
89% 2.7 2-Row - US 37
Mash
7% 0.2 Caramel/Crystal 60 - US 36
60°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
2% 0.05 Midnight Wheat - US 32
550°
Mash
3.05 lb

Hops

oz variety type usage time AA   IBU  
0.1 Galena Pellet Boil 60 minutes 16.2 20.1
0.2 Centennial Pellet Boil 15 minutes 7.5 9.2
0.2 Centennial Pellet Boil 5 minutes 7.5 3.7
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 77%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rusty Trombone Amber Ale
American Amber Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.052
1.012
14.9° SRM
70%
33.1 IBU (tinseth)
0.63
5.2% ABV
174 per 12oz
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