Munich Helles Recipe - Clone Of Bikini Blonde

{"RecipeId":49159,"RecipeTypeId":10,"OriginalRecipeId":16206,"UnitType":"m","IbuFormula":"t","CreatedBy":110686,"Name":"Clone Of Bikini Blonde","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":24,"BoilSize":30,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1516124439267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.050099740573061,"Fg":1.0110219429260734,"Srm":4.0841074301563953,"Ibu":21.135260909497614,"BgGu":0.421863679686641,"Abv":5.0410358964613966,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"255289","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"255290","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"32","L":"2","Use":"Mash","Id":"255291","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"30","Use":"Mash","Id":"255292","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"19.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.3","Ibu":"15.2689717536056","Id":"272198","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.50795390899712","Id":"271811","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.35833524689486","Id":"271812","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"71522","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"49823","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"49824","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"49825","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"82262","Rank":"1","Text":"Add minerals and/or acid to mash – pH 5.2-5.4"},{"Id":"82263","Rank":"2","Text":"Boil wort 90 min."},{"Id":"82264","Rank":"3","Text":"Large Yeast starter – WLP 833 or 860"},{"Id":"82265","Rank":"4","Text":"Oxygenate well"},{"Id":"82266","Rank":"5","Text":"17-21 days at 10 C – aim for 1.010-ish"},{"Id":"82267","Rank":"6","Text":"Rack to keg with some yeast – and lower temperature slowly towards freezing for 2 weeks"},{"Id":"82268","Rank":"7","Text":"Rack to fresh keg and carbonate"}]}