American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Dark Crystal 80L - UK, Flaked Oats - US, Honey Malt - CA, Maris Otter Pale - UK, Special B - BE, 2-Row - US, Northern Brewer Hops, Glacier Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Porter.

Fermentables

4% - Chocolate Malt - US
0.5
34
350
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Honey Malt - CA
1
37
25
Mash
60% - Maris Otter Pale - UK
7
38
3
Mash
2% - Special B - BE
0.25
30
180
Mash
15% - 2-Row - US
1.75
37
1
Mash

Hops

Northern Brewer
1
Leaf
FirstWort
60 min(s)
9
26.0
Glacier
1
Leaf
Boil
10 min(s)
5.6
5.9
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Biab
Infusion
152
60 min

Special Instructions

1.
BIAB mill grains to .025
2.
Mash at 152 for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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