Sweet Stout Recipe - Saddle Hound V
Sweet Stout
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Saddle Hound V
by Krash630 on 1/16/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, Black Barley - US, Chocolate - UK, Lactose - Milk Sugar - US, Bramling Cross Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
26% - Dry Malt Extract - Dark - US
26% - Dry Malt Extract - Amber
26% - Dry Malt Extract - Light - US
7% - Lactose - Milk Sugar - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Saddle Hound V
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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