English Porter Recipe - Black Out Rum Porter

Recipe Info

Recipe Image

Black Out Rum Porter

by on
All Grain
460 Liter(s)
510 Liter(s)
85 min
91%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Wheat - UK, Rolled Oats - US, Chocolate - UK, Crystal 60L - UK, Pilgrim Hops, Phoenix Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
59.25
38
3
Mash
1% - Munich - UK
1
37
9
Mash
7% - Wheat - UK
6
37
2
Mash
6% - Rolled Oats - US
5
33
2
Mash
7% - Chocolate - UK
6
34
425
Mash
5% - Crystal 60L - UK
4
34
60
Mash

Hops

Pilgrim
270
Leaf
Boil
85 min(s)
10.1
14.6
Pilgrim
600
Leaf
Boil
5 min(s)
10.1
6.1
Phoenix
600
Leaf
Boil
5 min(s)
12.9
7.8

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
"Roaring" 85' boil cuz too much pre boil volume!!!
2.
Hop stand for 40' after flame out.
3.
405Lit in FV
4.
Actual yeast used Niche AY4 sample - same as SO-4 alledgedly.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Out Rum Porter
English Porter
  • 460.00 Gallons Liters Batch Size
  • 510.00 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 23.5° SRM Color
  • 91% Efficiency
  • 4.6% ABV Alcohol
  • 166 per 12oz Calories
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