American IPA Recipe - Over the Mountains

Recipe Info

Recipe Image

Over the Mountains

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
Denali SMaSH

This recipe was cloned from Amarillo smash.

Fermentables

100% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Denali
50
Pellet
Boil
60 min(s)
14
38.7
Denali
50
Pellet
Boil
10 min(s)
14
14.0
Denali
50
Pellet
Boil
5 min(s)
14
7.7
Denali
50
Pellet
FlameOut
0 min(s)
14
0.0
Denali
100
Pellet
DryHop
7 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

wirflock tablet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Over the Mountains
American IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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