Brown Recipe

Recipe Info

Recipe Image

Brown

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Biscuit Malt - BE, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Dried porcini mushrooms.

Fermentables

83% - 2-Row - US
19
37
1
Mash
9% - Caramel/Crystal 120 - US
2
35
120
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Biscuit Malt - BE
1
36
23
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
3.4
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Dried porcini mushrooms
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 24.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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