Pre-Prohibition Porter Recipe - Pilsner Urquell

Recipe Info

Recipe Image

Pilsner Urquell

by on
All Grain
5.75 Gallon(s)
9 Gallon(s)
90 min
75%
Pilsner

Fermentables

83% - Pilsner - US
9.5
34
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Vienna - US
1
36
4
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Saaz
1.4
Pellet
Boil
80 min(s)
3
14.5
Saaz
0.8
Pellet
Boil
45 min(s)
3
7.2
Saaz
0.75
Pellet
Boil
20 min(s)
3
4.5

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Urquell
Pre-Prohibition Porter
  • 5.75 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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