Altbier Recipe - Now please enjoy seven minutes of awkwardness altbier
Altbier
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Now please enjoy seven minutes of awkwardness altbier
by KyleYancey 1/15/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
Fermentation range: 60 - 69
LieBock .
16% - Munich - Light 10L - US
name
Imperial - G03 Dieter
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 2/19/2018 by KyleYancey
Notes:
Transferred to DH3K 2/19. Final BRIX 6.9, so estimated FG 1.0115 and 5.9% ABV. Light copper color. Good maltiness. Just a little nutty with some stone fruit or grape notes.
Tasted on 1/25/2018 by KyleYancey
Notes:
Brewed 1/26. BRIX 14.8, OG 1.060 with 5 gal yield. Dark malt was steeped in a portion of sparge water at 110* for 30 min, then poured in w/sparge water.
Now please enjoy seven minutes of awkwardness altb...
Altbier
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
46.7 IBU (tinseth)
Bitterness
0.89
BG:GU
12.0 ° SRM
Color
61%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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