American Wheat or Rye Beer Recipe - Live Oak Hefe Clone

Recipe Info

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Live Oak Hefe Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
65 min
60%
BIAB

Fermentables

% lb fermentable ppg   L   usage  
49% 5 White Wheat - US 40
Mash
46% 4.75 Pilsner - DE 38
Mash
5% 0.5 Carapils - DE 33
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
1.25 Spalt Pellet Boil 65 minutes 3.8 17.7
0.33 Tettnang Pellet Boil 15 minutes 4.5 2.7
1.58 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 83%
 

Other Stuff

amount unit name usage
0.25 oz Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Live Oak Hefe Clone
American Wheat or Rye Beer
5.50 Gallons Liters
7.50 Gallons Liters  @  65  min
1.043
1.007
3.1° SRM
60%
20.4 IBU (tinseth)
0.47
4.6% ABV
141 per 12oz
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