American Wheat Beer Recipe - Live Oak Hefe Clone

Recipe Info

Recipe Image

Live Oak Hefe Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
65 min
60%
BIAB

Fermentables

49% - White Wheat - US
5
40
2
Mash
46% - Pilsner - DE
4.75
38
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Spalt
1.25
Pellet
Boil
65 min(s)
3.8
17.7
Tettnang
0.33
Pellet
Boil
15 min(s)
4.5
2.7

Yeast

Wyeast Weihenstephan Weizen 3068
83%

Other Stuff

Yeast Nutrient
0.25
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Live Oak Hefe Clone
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 141 per 12oz Calories
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