Dunk Tank Recipe

Recipe Info

Recipe Image

Dunk Tank

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Munich Dunkel

Fermentables

72% - Munich Light - DE
7
37
6
Mash
21% - Red X
2
30
13
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late
3% - Carafa II - DE
0.25
32
412
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FirstWort
60 min(s)
4.3
15.8

Yeast

Diamond Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single decoction mash
2.
75 minute boil
3.
Ferment at 10C then D-rest and keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk Tank
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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